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Pineapple jalapeño salsa

June 27, 2010

Sometimes the simplest ingredients taste so wonderfully fresh together.

Pineapple, jalapeño, red onion, lime juice, salt, and pepper.

Easy peasy! Especially if instead of causing a mess in your kitchen you choose to go to the salad bar to pick up your pineapple slices.

I served this over swordfish — grilled for 5 minutes per side and squeezed with lime juice.


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